£45.00 per head

To welcome

Canapés

Graham Beck Brut Rose South Africa – Elegant ripe fruit
and light yeast aromas, and a rich creamy complexity  

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Chicken Liver Parfait
With Bloomer Crisps 

Sancerre Blanc La Cote Blanche Eric Louis France –Delicate,
 fresh and lively with attractive roundness and enticing bouquet 

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Our own Salmon Gravadlax
With Dill Cream

A’Beckett’s Pinot Auxerrois 2010 Wiltshire England – Distinct off
dry style with bags of tropical fruit aromas & a zesty finish  

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Demi Tasse of soup

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Seasonal Main course 

Huia Marlborough Pinot Noir NZ – Intense berry aromas melding
with smoky, spicy oak. Silky smooth with great length

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Assiette of Desserts
All homemade by our award winning dessert chef

Stump Jump Sticky Chardonnay Adelaide Hills/McClaren Vale –
Unctuous rich flavours of marmalade, cumquat, ripe
peach & orange butter  

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Northumbrian Cheeseboard
Our selection of the best Northumberland has to offer!

Cockburns Late Bottled Vintage Port  

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Coffee or Tea
With homemade chocolates

The wine package matched to each course can be added
on to enhance the experience at a cost of £25.00 per head

CALL US ON 01434 230 209 TO BOOK