2 courses - £21.50
3 courses - £26.50
(a choice of any starter or dessert and a main course)

Main Courses

Pan Fried Brill
With buttered cabbage and a crab, ginger and shrimp bisque

Local Lamb Shank
With a leek, rosemary and redcurranr jus, creamy mash and buttered greens

Confit Duck Leg
With creamy mash and a pea and ham jus

Butternut Squash Risotto
With fresh sage, parmesan and topped with a fried hens egg

Rack of Lamb - "Roman Style"
Cooked pink with a garlic, rosemary and anchovy pesto coating,
creamy mash and seasonal vegetables

Northumbrian Ribeye Steak
On Caesar salad with homemade chips

When designing this menu our Head Chef, Edward Shilton selects what he considers to be the best accompanying vegetables on each dish. If you would like extra vegetables please order them with your waiting staff

Local Suppliers featured on the menu are:

Our own gardens and polytunnels
Cranston's Butchers - Hexham
Taylors Seafood's - North Shields
Borderfields - Belford
Carroll's Heritage Potatoes - Cornhill upon Tweed

CALL US ON 01434 230 209 TO BOOK