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Desserts

SAMPLE DESSERT MENU

All - £5.75


Cheesecake of the Day
With Beckleberry's ice cream


Sticky Toffee Pudding
Made with plump fresh dates, warm toffee sauce and Beckleberry's ice cream


Chef's Steamed Sponge Pudding
With cream or custard 

 
Rich Chocolate Brownie
With warm chocolate suace and Beckleberrys ice cream


Our Award Winning Whiskey and Marmalade Bread and Butter Pudding
With custard or cream


 
Mixed Berry Pavlova
Our own hand made meringue nest filled with whipped cream, fresh berries and coulis
 


Our Local Cheeseboard - £7.95
Featuring:
'Birdoswald' - Slack House Organic Farm
(An unpasteurised Ayrshire type cheese based on an 18th century recipe)
'The Admiral Collingwood' - Doddington Dairy
(A mature cheddar type cheese washed in Newcastle Brown Ale)
Blengdale Blue - from Cumbria
(A creamy fat full soft blue cheese with a mild yet tangy flavour)
Isel - from Wigton, Cumbria
(A soft white mould ripened cheese made from unpasteurised goat milk.
Very creamy texture, in the style of brie)

Served with local chutney and Enlgish Blossom honey from Nook House Farm

 



CALL US ON 01434 230 209 TO BOOK