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Desserts


All - £5.75


Cheesecake of the Day
With Beckleberry's ice cream


Sticky Toffee Pudding
Made with plump fresh dates, warm toffee sauce and Beckleberry's ice cream


Rich Chocolate Brownie
With Beckleberry's ice cream and a warm cherry and roast hazelnut compote


Vanilla Panacotta
With a compote of mulled wine fruits


Our Award Winning Whiskey and Marmalade Bread and Butter Pudding
With custard or cream

 
Butterscotch Sundae
 A creamy butterscotch mousse, layered with amaretti biscuit crumb
and dime bar crunch



Mixed Berry Pavlova
Our own hand made meringue nest filled with whipped cream, fresh berries and coulis
 


Our Local Cheeseboard - £6.75
Featuring:
'Birdoswald' - Slack House Organic Farm
(An unpasteurised Ayrshire type cheese based on an 18th century recipe)
'The Admiral Collingwood' - Doddington Dairy
(A mature cheddar type cheese washed in Newcastle Brown Ale)
Blengdale Blue - from Cumbria
(A creamy fat full soft blue cheese with a mild yet tangy flavour)
Isel - from Wigton, Cumbria
(A soft white mould ripened cheese made from unpasteurised goat milk.
Very creamy texture, in the style of brie)

Served with local chutney and Enlgish Blossom honey from Nook House Farm

 



CALL US ON 01434 230 209 TO BOOK