SAMPLE DESSERT MENU
All - £5.75
Cheesecake of the Day
With Beckleberry's ice cream
Sticky Toffee Pudding
Made with plump fresh dates, warm toffee sauce and Beckleberry's ice cream
Chef's Steamed Sponge Pudding
With cream or custard
Rich Chocolate Brownie
With warm chocolate suace and Beckleberrys ice cream
Our Award Winning Whiskey and Marmalade Bread and Butter Pudding
With custard or cream
Mixed Berry Pavlova
Our own hand made meringue nest filled with whipped cream, fresh berries and coulis
Our Local Cheeseboard - £7.95
Featuring:
'Birdoswald' - Slack House Organic Farm
(An unpasteurised Ayrshire type cheese based on an 18th century recipe)
'The Admiral Collingwood' - Doddington Dairy
(A mature cheddar type cheese washed in Newcastle Brown Ale)
Blengdale Blue - from Cumbria
(A creamy fat full soft blue cheese with a mild yet tangy flavour)
Isel - from Wigton, Cumbria
(A soft white mould ripened cheese made from unpasteurised goat milk.
Very creamy texture, in the style of brie)
Served with local chutney and Enlgish Blossom honey from Nook House Farm
CALL US ON 01434 230 209 TO BOOK