SAMPLE MENU

Starters

    Homemade Chicken Liver Parfait - £5.25
With bloomer crisps

Homemade Soup of the Day - £4.50
With crusty bread

Pear, Walnut and Blue Cheese Salad - £5.75

Own Our Ham Hock Terrine - £5.50
With homemade piccalilli

Our Own Salmon Gravadlax - £5.50
With dill cream

Main Courses

Beef Lasagne - £8.75
With crisp salad from our garden and garlic bread

Hake and Chips - £10.75
MSC certified Hake in beer batter with mushy peas

Pork, Leek and Real Lager Sausages - £8.95
With bubble and squeak, steamed kale from our garden and onion gravy

Mediterranean Roast Vegetable and Goats Cheese Tart - £8.25
With Carroll's Heritage new potatoes

Gammon Steak - £10.75
With fried egg and hand cut chips

Braised Short Rib of Beef - £10.95
With creamy mash and winter greens

Louisiana Chicken - £10.75
Marinated in Cajun spices, cooked with red onions, bacon & prawns
in a cream sauce, with saute potatoes 

Chargrilled Northumbrian Sirloin Steak (8oz) - £17.50
With homemade onion rings, tomato, mushrooms and hand cut chips

Side Orders

Roast Vegetables - £3.00
Chips - £3.00
Mixed Leaf and Red Onion Salad - £3.50

CALL US ON 01434 230 209 TO BOOK