Starters

    Grilled Goats Cheese - £4.75
On grape salsa

Homemade Soup of the Day - £3.95
With crusty bread

Bywell Smokery Meats, Fish and Cheese Platter - £5.95
With bread and butter pickle

Chicken Liver Parfait - £4.75
With melba toast

Main Courses

Local Lamb Shank - £13.50
With a leek, rosemary and redcurrant jus, creamy mash and buttered greens

Hake and Chips - £10.75
MSC certified Hake in beer batter with mushy peas

Pan Fried Calves Liver - £11.50
With bubble and squeak and wilted greens

Homemade Beef Burger - £9.50
With hand cut chips, onion rings and our own ketchup

Gammon Steak - £10.75
With fried egg and hand cut chips

Wild Mushroom Strognaff - £7.95
With roasted cherry tomatoes and steamed rice

Louisiana Chicken - £10.75
Marinated in Cajun spices, cooked with red onions, bacon & prawns
in a cream sauce, with saute potatoes 

Chargrilled Northumbrian Sirloin Steak (8oz) - £17.50
With homemade onion rings, tomato, mushrooms and hand cut chips

Side Orders

Roast Vegetables - £3.00
Chips - £3.00
Salad of rocket from our garden with fresh parmesan - £3.50

CALL US ON 01434 230 209 TO BOOK