The dining experience in Northumberland
"... because they use locally sourced products or grow their own stuff, everything tasted wonderful. Nothing like the mass produced rubbish you get at big name hotels."
(Trip Advisor Sept 2010)
"Food is fabulous, locally sourced & much home grown. The cooking is great and the staff are so friendly and welcoming."
(Trip Advisor Aug 2010)
"But the highlight was the food. Had my best ever crispy duck, and everyone rated their meals highly."
(Trip Advisor July 2010)
"The best food I've had in a long time. Loved the Seasonal and local menu and well done for doing with Wateraid for tap water."
(Trip Advisor May 2010)
Head Chef Eddie Shilton sources prime local ingredients to ensure freshness and flavour, including seasonal game, Cumbrian beef and Northumbrian lamb. Fish and seafood come from North Shields Fish Quay. Look out for dishes including oak smoked duck, chicken and salmon from nearby Bywell Smokery. Vegetarian choices are always available.
The style is primarily modern British but with a smattering of international choices for those with a more cosmopolitan palate.
We use fresh herbs, vegetables and fruits grown in our own garden.
Lunches, snacks and sandwiches are served from 12.00 noon to 3.00pm
Dinner is served from 6.30pm, last orders 9.30pm
A range of traditional roast dinners featuring locally reared beef, lamb and pork, together with 7 fresh garden vegetables, are available at the popular Sunday Carvery, all at set prices.
CALL US ON 01434 230 209 TO MAKE YOUR BOOKING
OR EMAIL US firstname.lastname@example.org