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special evening Lamb Shank Tagine

Special Evening Menu

Sample Menu

2 Courses for £23.50
3 Courses for £27.50
Choice of any starter or any dessert (£2.00 supplement for a cheeseboard) and a main course

When designed the menu our Head Chef, Eddy Shilton selects what he considers to be the best accompanying vegetables on each dish. If you would like extra vegetables please order them with your waiting staff.

Local suppliers featured on this menu are:

  • Our own kitchen garden and polytunnels – Herbs, Salads, Vegetables
  • Cranstons of Hexham - Meat
  • Thistleyhaugh Farm – Chicken
  • Hodgsons of Hartlepool – Fish and Seafood
  • Borderfields Farm in Belford – Rapeseed Oil

Food Allergies and Intolerances – Before you order your food and drinks please speak to our staff, should you require more information about certain dishes.

Call us now on 01434 230 209 to book a table


Reviews from Trip Advisor

"Very, very impressed with the hotel and staff"

"Quality hotel, quality service, quality food, quality ethics"

"This is a place where the guests still matter"

"Fabulous service and food in this wonderful family hotel"

Some of our Awards

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