Bar & Restaurant
Book a Room
Special Evening Menu
2 Courses for £23.50
3 Courses for £27.50
Choice of any starter or any dessert (£2.00 supplement for a cheeseboard) and a main course
When designed the menu our Head Chef, Eddy Shilton selects what he considers to be the best accompanying vegetables on each dish. If you would like extra vegetables please order them with your waiting staff.
Local suppliers featured on this menu are:
- Our own kitchen garden and polytunnels – Herbs, Salads, Vegetables
- Cranstons of Hexham - Meat
- Thistleyhaugh Farm – Chicken
- Hodgsons of Hartlepool – Fish and Seafood
- Borderfields Farm in Belford – Rapeseed Oil
Food Allergies and Intolerances – Before you order your food and drinks please speak to our staff, should you require more information about certain dishes.