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Beetroot Starter


Sample Menu

Homemade Soup - £4.50

Crusty bread

Bywell Platter - £7.25

Meats, fish and cheese, smoked for us by Bernard at Vallum, homemade pickle

Carpaccio of Beetroot - £6.95

Fresh horseradish, Brinkburn goats cheese

Our Own Smoked Pastrami - £6.95

Mustard frill infused butter, toast

Mo’s Organic Duck Liver Parfait - £7.25

Bloomer crisps, Satsuma marmalade

Smoked Pheasant - £7.50

Quails egg, truffle

Local suppliers featured on today’s menu are:

  • Bywell Smokery - Fish, Meat and Game
  • Our own kitchen gardens and polytunnels - Herbs, Salads and Vegetables
  • Cranstons of Hexham - Meat
  • Northumberland Cheese Company - Cheese
  • Burnside Farm in The Borders - Game
  • Hodgsons of Hartlepool - Fish and Seafood
  • Borderfields Farm in Belford - Rapeseed Oil

Food Allergies and Intolerances – Before you order your food and drinks please speak to our staff, should you require more information about certain dishes.

Call us now on 01434 230 209 to book a table

Reviews from Trip Advisor

"Very, very impressed with the hotel and staff"

"Quality hotel, quality service, quality food, quality ethics"

"This is a place where the guests still matter"

"Fabulous service and food in this wonderful family hotel"

Some of our Awards

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