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Lamb Dish in Restaurant

Our Local Suppliers

We have a range of menus planned around seasonal availability of fresh produce to suit every price and palate, from snacks, sandwiches and fresh salads to full a-la-carte including succulent steaks, seasonal game and vegetables, freshwater fish and tasty seafood.

Our policy is to source the freshest local ingredients wherever possible. Our suppliers are chosen from across the region. They share our commitment to quality. For example we source hot and cold oak smoking of kippers, salmon, duck and chicken from Bywell Fish & Game Smokery – Stocksfield, sausages and steak from the Northumberland Sausage Company – Wark and fresh fish and seafood from Frank Round - North Shields Fish Quay.

We have an extensive cheese board supplied by the Doddington Dairy, Wardhall Dairy – Cumbria and Slack House Farm – Brampton. Our fresh milk and cream comes from Northumbrian Pedigree – Slaley and our free range eggs are from Sunny Hill - Coldstream and Belford.

Rothbury Bakers supply our breads and fadge and our award winning potatoes come from Carroll’s Heritage Potatoes – Cornhill-on-Tweed. We use rapeseed oil from Borderfields – Belford.

During summer we grow many of our own herbs and salad vegetables within our kitchen garden.

Call us now on 01434 230 209 to book a table


Reviews from Trip Advisor

"Very, very impressed with the hotel and staff"

"Quality hotel, quality service, quality food, quality ethics"

"This is a place where the guests still matter"

"Fabulous service and food in this wonderful family hotel"

Some of our Awards

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