Fresh aromas of ripe citrus fruit and peaches, along with a smooth palate with medium body. (13% abv)

Wafts of sea-breeze mingle with delightful notes of citrus, appleskin and herbs. Hints of peach and exotic fruits make a fleeting appearance too. The excellent length of flavour is ample evidence of the Azan family attention to detail in the making of this wine. (13% abv)

Crisp, refreshing and aromatic, with a bouquet of citrus, passion fruit, lychee and white flowers. A lively acidity, a hint of creaminess and a long finish add depth and balance to the palate. (13% abv)

Bright straw-yellow colour with soft green reflections. On the nose it offers inebriating floral aromas of chamomile and white pulp fruit. Elegant and delicate with a pleasant freshness. (12% abv)

Sauvignon Blanc with the muchloved New Zealand greenness, all gooseberry, green pepper and lime. (12.5% abv)

Tropical, vibrant white Rioja with a whiff of banana and a refreshing perfume of lemon and lime. (12.5% abv)

Intense nose and elegant aromas with hints of white stone fruits and white flowers. The proximity to the sea gives the wine its freshness and saltiness and the granitic soils enhance its natural minerality. The wine is rounded and full-bodied, with a light petillance that adds to its vivacious sense of freshness. (12.5% abv)

Snappy Chenin Blanc packed with passion fruit, green apple and a refreshing spray of lemon.. (13% abv)

The intense and elegant aromas range from fruity to caramel flavours . A structured,mouthfilling flavor that is fresh and sapid. Lingering finish. (12.5% abv)

Yellow with greenish tints on appearance, it displays an intense aromas, elegant and fruity. On the palate it’s dry and wellstructured. (12.5% abv)

Gavi di Gavi is one of the most fashionable white wines Italy makes and this delicately floral example, exuding lemons, lilies of the valley and green apples, makes it easy to see why. (12.5% abv)

Delicately flower and fruit scented on the nose. On the palate it is fresh and dry. (12% abv)

Dry, with bitter red fruit flavours, it has a firm finish with lingering herbal notes. (13% abv)

Intense and fresh raspeberry and plums notes, with toasted hints of vainilla and mocca. Palate: Flavorful merlot with rich blackberries and cassis notes, with a fresh palate and rounded tannins. (13% abv)

This wine shows the elegance of which Monastrell is capable, from the Mediterranean influence on the south-facing vineyards. It has an approachable red fruit character, alongside hints of aromatic herbs. Balanced and smooth on the palate, the flavours are pure and refined, with mineral hints. It represents perfectly the style of the village of origin and its landscape. (14% abv)

Warm, spicy Cabernet Sauvignon from southern France, perfumed with coffee and a subtle whiff of vanilla from the new oak and filling the mouth with ripe blackcurrants. (13.5% abv)

This wine is deep in colour with a layered fragrant nose of ripe plum and cassis with lifted vanilla, cedar and tobacco notes. The palate has a rich velvet texture with excellent structure, ripe black fruits and cassis flavours with a long full finish. (14.5% abv)

Rich, thrilling Malbec, full of black cherries and black plums, topped off with a scattering of spice. (13.5% abv)

Rich, spicy Nero d’Avola, the big red grape indigenous to Sicily, from a top producer, with cocoa, spice and plush dark fruit. (13.5% abv)

Full of black fruit plus an intriguing sour note, so that added to the sweetness of blackberries and blackcurrants comes the tang of blackberry yoghurt. (14% abv)

Bright and elegant red from the southern Rhône, offering a perfume of eucalyptus and a mouthful of cherries and strawberries. (14% abv)

A vibrant display of red and blue jubey fruits, intertwined with five spice and cinnamon. Charry oak and some herbal characters adding complexity. The soft blue and red berry characters follow on to the palate. (14% abv)

Lively, concentrated Pinot Noir spilling over with raspberries and cherries, with a faint perfume of flowers on the finish. (13% abv)

On the palate, the creaminess from the lees is prominent and it has a living bubble which is very well integrated, providing it with freshness and persistence. (11.5% abv)

Delicate, zesty Prosecco, exuding green apples and citrus. (11% abv)

Pure, sparkling English wine with a delicate perfume of hedgerow flowers, a flavour of green apples and a fine, rich toastiness on the finish. (12% abv)

Hand picked, late harvest Riesling grapes included a portion of noble rot which shriveled the grapes prior to fermentation, concentrating flavours of clover honey and intense citrus. Great with lemony desserts and fresh goat’s cheese. Every sip lingers. (12% abv)

Fresh with notes of strawberries, raspberry and slight hints of fresh grapefruit. The finish is dry and fairly long. (0% abv)

Impressively tasty alcohol-free Riesling, with flavours of citrus and rhubarb and an aromatic, overarching squirt of lime. (0% abv)