Cured Meats

Our Local Suppliers

We have a range of menus planned around seasonal availability of fresh produce to suit every price and palate, from snacks, sandwiches and fresh salads to full a-la-carte including succulent steaks, seasonal game and vegetables, freshwater fish and tasty seafood.

Our policy is to source the freshest local ingredients wherever possible. Our suppliers are chosen from across the region. They share our commitment to quality. For example all our hot and cold oak smoking of kippers, salmon, duck and chicken is produced from our on-site smokery, sausages and steak from Cranstons – Hexham and fresh fish and seafood from Frank Round - North Shields Fish Quay.

We have an extensive cheese board supplied by the Doddington Dairy and Slack House Farm – Brampton. Our fresh milk and cream comes from Northumbrian Pedigree – Slaley and our free range eggs are from Lintz Hall - Coldstream and Belford.

Our award winning potatoes come from Carroll’s Heritage Potatoes – Cornhill-on-Tweed. We use rapeseed oil from Borderfields – Belford.

Throughout the year we grow many of our own herbs and salad vegetables within our kitchen garden.

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Reviews from Trip Advisor

"Very, very impressed with the hotel and staff"

"Quality hotel, quality service, quality food, quality ethics"

"This is a place where the guests still matter"

"Fabulous service and food in this wonderful family hotel"

Some of our Awards

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