Bar & Restaurant
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Food and drink...
Being situated in rural Northumberland, we are surrounded by some of the finest livestock, game, fish, poultry, fruit and vegetables in the Country. Head Chef Eddie Shilton sources prime local ingredients to ensure freshness and flavour.
Look out for dishes including oak smoked duck, chicken and salmon from nearby Bywell Smokery. Vegetarian choices are always available. Our cooking style is primarily modern British but always add some international choices for those with a more cosmopolitan palate.
During summer we grow many of our own herbs, salads, vegetables and many different fruit varieties within our kitchen garden.