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Dining Room

Food and drink...

Restaurant Closed to Non-Residents

As of midnight on Friday 20th March we are closed to all non residents of the hotel. This measure will stay in place until we are advised otherwise by the UK Government.

Read our COVID-19 updates

Being situated in rural Northumberland, we are surrounded by some of the finest livestock, game, fish, poultry, fruit and vegetables in the Country. Head Chef Eddie Shilton sources prime local ingredients to ensure freshness and flavour.

Look out for dishes including oak smoked duck, chicken and salmon from our on-site smokery. Vegetarian choices are always available. Our cooking style is primarily modern British but always add some international choices for those with a more cosmopolitan palate.

Throughout the year we grow many of our own herbs, salads, vegetables and many different fruit varieties within our kitchen garden.

Call us now on 01434 230 209 to book a table

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Reviews from Trip Advisor

"Very, very impressed with the hotel and staff"

"Quality hotel, quality service, quality food, quality ethics"

"This is a place where the guests still matter"

"Fabulous service and food in this wonderful family hotel"

Some of our Awards

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