Dining Room

Food and drink...

Being situated in rural Northumberland, we are surrounded by some of the finest livestock, game, fish, poultry, fruit and vegetables in the Country. Head Chef Eddie Shilton sources prime local ingredients to ensure freshness and flavour.

Look out for dishes including oak smoked duck, chicken and salmon from our on-site smokery. Vegetarian choices are always available. Our cooking style is primarily modern British but always add some international choices for those with a more cosmopolitan palate.

Throughout the year we grow many of our own herbs, salads, vegetables and many different fruit varieties within our kitchen garden.

Opening Hours


Monday 6pm - 8:30pm
Tuesday 6pm - 8:30pm
Wednesday 6pm - 8:30pm
Thursday 6pm - 8:30pm
Friday 6pm - 8:30pm
Saturday 6pm - 8:30pm
Sunday 12noon - 2pm
6pm - 8:30pm


Monday to Sunday 11:30am - 11pm

Bar closing time depends on resident numbers, please check in advance if arriving late.

Call us now on 01434 230 209 to book a table

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Reviews from Trip Advisor

"Very, very impressed with the hotel and staff"

"Quality hotel, quality service, quality food, quality ethics"

"This is a place where the guests still matter"

"Fabulous service and food in this wonderful family hotel"

Some of our Awards

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