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Battlesteads sets the standard for eco-friendliness in hotels

Battlesteads Hotel & Restaurant in Northumberland is setting the standard for energy saving and environmental responsibility in hotels, after recording a carbon footprint five times lower than the industry average.

The award-winning eco hotel has been tracking its energy usage and carbon footprint since 2012, and in that time has reduced its carbon footprint from 24.64kg CO2 per room night to just 5.85kg CO2 per room night in 2017.

Carbon footprint is measured by the Hotel Carbon Measurement Initiative, the accepted standard for the hospitality industry, which has set the benchmark for hotels at 31.1kg CO2 per room night – more than five times greater than Battlesteads' figures for 2017.

Owner of Battlesteads, Richard Slade, said: "Since switching to a 100% green energy supplier Ecotricity in January 2014, we’ve been able to significantly reduce our carbon footprint despite increasing our occupancy. Initiatives such as having a biomass boiler, producing solar energy on-site, being very selective with our suppliers and constantly looking for new ways to save energy are helping us to pave the way for a new generation of environmentally-conscious, sustainable hotels."

Will Guyatt, Head of Communications, Ecotricity, added: "We’re proud to be powering Battlesteads – Richard and his team are helping make Britain a greener place, and do a great job spreading the word about renewable power from the wind and sun to both hotel visitors and the wider hospitality industry."

The software Battlesteads uses to record carbon footprint, ConServe, is designed specifically for the hospitality industry and allows businesses to monitor, interpret and improve their environmental performance, while tracking progress of any initiatives introduced to improve their eco-friendliness.

Diana Prince-Parrott from ConServe said: "ConServe allows users to easily identify inefficiencies in operations through a correlation of consumption to industry metrics, such as room nights or food covers, through a comparison against automatically-sourced local weather information or through a review of site consumption outside its operating hours. The use of the platform is accompanied by Considerate Hoteliers' reporting and account management service that makes even easier for clients to track trends in performance and monitor consumption, emission and cost data. 

"Not only is Battlesteads’ carbon footprint less than a fifth of the industry average, but it is also the lowest figure recorded from Considerate Hoteliers’ portfolio of ConServe users – they are setting a fantastic standard for the industry."

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