Page Navigation

News Archive

News Tags

Buy Now

Book a Room







Battlesteads News


News tagged as ale

Showing Stories 1 to 6 (of 7) <12>


Beers at the Beer Festival

One of the highlights of the year for beer lovers across the North East, the Battlesteads Beer Festival, is set to return for the 7th year in July 2017.

The four-day celebration in Wark, Northumberland, will run from Thursday 20 – Sunday 23 July and will feature more than 20 beers, ciders and foreign lagers to try.

Hosted by Battlesteads Hotel & Restaurant, the festival has been growing year on year, attracting hundreds of attendees looking to try a wide selection of beers from across the world from straw-coloured pale ales and ruby-red beers to fruity ciders and characterful bitters that pack a punch.

Entertainment will be provided with live music from The Stax Brothers, The Mudskippers, Alive and Kicking and The Happycats, while last year’s popular gin bar will be returning alongside a brand-new Prosecco bar.

Katie Meyrick-Scott, general manager of Battlesteads, said: "Over the past six years our beer festival has gone from strength to strength, attracting more people every year. The introduction of our speciality gin bar last year proved popular with guests wanting to try something different, so this year we’ve added another exciting option with the new Prosecco bar set to bring some added sparkle to the weekend. The Battlesteads Beer Festival is a real community event that brings everyone together, and we can’t wait to welcome even more guests this year."

Admission to the beer festival is free on Thursday (6pm-11pm) and Sunday (12pm until the beer runs out). On Friday and Saturday tickets are £4 (12pm – 11pm) and all proceeds will go to the Great North Air Ambulance. A free transport service from Hexham is also available on Friday and Saturday.

News Type: Events

News Date:



Real Ale At Battlesteads

Thursday 21st July to Sunday 24th July
Over 20 beers, ciders and foreign lagers to try

NEW FOR 2016 GIN BAR
Selection of 8 fabulous gins

Bands include:
Friday 22nd The Stax Brothers
Saturday 23rd (afternoon) The Mudskippers
Saturday 23rd (evening) Alive and Kicking

Admission
Thursday evening 6pm until 11pm FREE
Friday and Saturday 12noon until 11pm £4
CAMRA members £3
Sunday afternoon 12 noon until the beer runs out FREE

News Type: General

News Date:



great beers lager ciders

24th to 26th July 2015

5th Beer Festival with great beers, lager, ciders, food and live music throughout the weekend, bands noted below:

Friday 24th – Miss Mary and The Mr Rights

Saturday 25th (afternoon) – The Mudskippers

Saturday 25th (evening) – Alive and Kicking

News Type: Events

News Date:



4th Battlesteads Beer Festival Logo

Come and join us to celebrate the 4th Battlesteads Beer Festival!

The festival doors swing open at 4pm until 11pm on Friday 25th July, Saturday 26th July 12 noon until 11pm, and Sunday 27th July 12 noon until the beer runs out!

 

Bands to include:

25th July PM - Happy Cats

26th July AM The Mudskippers

26th July PM Alive and Kicking

 

Tickets: £4 per person including commemorative glass and programme (CAMRA members £3)

For accommodation please email us or call 01434 230209 asking for Katie for further details.

Barrel and Programme sponsorship packages are available, please email for further details.

 

News Type: Events

News Date:



Richard Slade raising a glass to the success of the third annual Battlesteads Beer Fest. Courtesy of The Hexham Courant.

They say that two’s company and three’s a crowd, well a crowd is exactly what’s expected at the third annual Battlesteads Beer Fest, taking place Friday 26th to Sunday 28th July at the popular pub, hotel and restaurant in Wark, near Hexham.

Battlesteads owner Richard Slade said: “The Beer Fest has been getting busier every year so we’re expecting a great turnout. We’re dusting off the marquee, racking up the beers and striking up the band in readiness. We’re just praying for the sun to shine now!”

Now a permanent fixture in the Northumberland events calendar, the Beer Fest draws lovers of beer and live music – as well as a loyal Battlesteads fan base – from as far away as Manchester.

As usual, there will be live music and hot and cold food from the highly renowned Battlesteads kitchen available throughout the weekend. As an added attraction this year, the team at Battlesteads have worked with Claire Watson-Laney of Northumberland Sausage Company, which is also based in Wark, to produce some exclusive new sausages in time for the festival. Brave visitors can try The Raging Norris, the hottest sausage in the world, but Claire also promises a few exotic delights to appease a variety of appetites and palettes.

The beer, lager and cider list runs to 19 this year with the usual local breweries supported as well as a smattering of international guest brews. Visitors to the event will help to raise funds for the Great North Air Ambulance, which also benefited from £500 raised at the 2011 inaugural Beer Fest. Accommodation packages are available for anyone wishing to make the most of the whole weekend.

The fun starts at 4pm on Friday 26th July and carries on until the beer runs out on Sunday 28th July. Tickets cost just £4 including programme and commemorative glass. CAMRA members can purchase discounted tickets for £3. The music line up is:

  • Friday night – The Happycats
  • Saturday afternoon – The Katy Freeway
  • Saturday night – Little Stevie and The Business

For further information and tickets, call Battlesteads on 01434 230 209, email info@battlesteads.com or visit www.battlesteadsbeerfestival.co.uk 

News Type: Events

News Date:



Owner of Battlesteads Hotel and Restaurant Richard Slade celebrating Cask Ale Week (28 Sept to 7 Oct) with Claire Charlton from Allendale Brewery

Seasoned beer drinkers at Battlesteads Hotel and Restaurant in Wark will have their taste buds tested this week when a cask conditioned lager sneaks alongside the bar’s real ales on hand pump as part of Cask Ale Week (28 Sept to 7 Oct). What’s more, a unique ‘Mussels in Magus’ dish is currently making a guest appearance on the menu!

Once the favourite tipple of the Great British pub-goer, national lager sales have been slowing down in comparison to cask ale which is now seeing growth for the first time in 20 years with more younger, female drinkers joining the real ale brigade. In a bid to convert even the most loyal lager fan, Battlesteads has turned to Hexham-based Allendale Brewery to serve Adder Lager - one of the North East’s few true cask conditioned lagers. Slowly fermented in a traditional lager style at zero degrees for eight weeks with not a carbonated keg in sight, even the most ardent ale-lover cannot dispute its cask credentials!

Cask Ale Week is led by Cask Marque and this year has a ‘try before you buy’ theme. Battlesteads will be serving four real ales and a lager in a bid to encourage new cask ale fans and show that there is a beer for everyone.

Battlesteads’ owner Richard Slade joked: “Cask ale is now regarded as our national drink and here at Battlesteads we are proud to support local breweries during Cask Ale Week. We’re even catering for our lager drinkers this time – by attempting to wean them onto a cask conditioned lager!” 

If, after all the sampling and sipping, customers still aren’t swayed by the nation’s favourite drink, then they can join in the fun by selecting a limited-edition ale-inspired dish from Battlesteads’ home-cooked menu. In honour of Cask Ale Week, chef Eddie Shilton has created Mussels in Magus – a twist on Moules Mariniere, where the mussels are cooked in Battlesteads’ most popular real ale Durham Magus.

In addition to Magus and Adder Lager, Battlesteads will be serving: Lovely Nelly and Jack the Devil from Cullercoats Brewery, Tyneside; and a German-style beer from Geltsdale Brewery, Cumbria.

News Type: Events

News Date:



Showing Stories 1 to 6 (of 7) <12>


Reviews from Trip Advisor

"Very, very impressed with the hotel and staff"

"Quality hotel, quality service, quality food, quality ethics"

"This is a place where the guests still matter"

"Fabulous service and food in this wonderful family hotel"

Some of our Awards

Book A Room

Book a Room