Join us for a sumptuous evening of fine wine and food on Tuesday 15th April 2014 – 7pm for 7.30pm.
Our sommelier has carefully chosen a fine selection of wines to perfectly complement our delicious 6 course dinner.
And only £45 per person
The Bugle is our monthly newsletter.
News Type: Offers
News Date: 21st February 2014
"Very, very impressed with the hotel and staff"
"Quality hotel, quality service, quality food, quality ethics"
"This is a place where the guests still matter"
"Fabulous service and food in this wonderful family hotel"